OLD AZTEC



2 oz  Cuestión Reposado

0.5 oz  habanero simple syrup

2 dashes chocolate bitters

Stir and serve over fresh ice in an old fashioned glass.
Garnish with an orange peel after spritzing the essential oils into the cocktail.


TENOCHTITLAN



2 oz  Cuestión Blanco

1 barspoon simple syrup

1 barspooon maraschino liqueur

2 dashes Angostura bitters

2 dashes Peychaud’s bitters

Stir and serve straight up with a lemon twist garnish after spritzing the essential oils into the cocktail.


ITALIAN MARGARITA



2 oz  Cuestión Blanco

1 oz amaretto

.75 oz lime juice

Shake well and strain over new ice in a double old-fashioned glass. Top with pineapple juice and give a quick stir.


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