OLD AZTEC


2 oz  Cuestión Reposado 0.5 oz  habanero simple syrup 2 dashes chocolate bitters Stir and serve over fresh ice in an old fashioned glass. Garnish with an orange peel after spritzing the essential oils into the cocktail.

TENOCHTITLAN


2 oz  Cuestión Blanco 1 barspoon simple syrup 1 barspooon maraschino liqueur 2 dashes Angostura bitters 2 dashes Peychaud’s bitters Stir and serve straight up with a lemon twist garnish after spritzing the essential oils into the cocktail.

ITALIAN MARGARITA


2 oz  Cuestión Blanco

1 oz amaretto

.75 oz lime juice

Shake well and strain over new ice in a double old-fashioned glass. Top with pineapple juice and give a quick stir.

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