OLD AZTEC



2 oz  Cuestión Reposado
0.5 oz  habanero simple syrup
2 dashes chocolate bitters
Stir and serve over fresh ice in an old fashioned glass.
Garnish with an orange peel after spritzing the essential oils into the cocktail.

TENOCHTITLAN



2 oz  Cuestión Blanco
1 barspoon simple syrup
1 barspooon maraschino liqueur
2 dashes Angostura bitters
2 dashes Peychaud’s bitters
Stir and serve straight up with a lemon twist garnish after spritzing the essential oils into the cocktail.

ITALIAN MARGARITA



2 oz  Cuestión Blanco

1 oz amaretto

.75 oz lime juice


Shake well and strain over new ice in a double old-fashioned glass. Top with pineapple juice and give a quick stir.

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