OLD AZTEC
2 oz Cuestión Reposado 0.5 oz habanero simple syrup 2 dashes chocolate bitters Stir and serve over fresh ice in an old fashioned glass. Garnish with an orange peel after spritzing the essential oils into the cocktail.
TENOCHTITLAN
2 oz Cuestión Blanco 1 barspoon simple syrup 1 barspooon maraschino liqueur 2 dashes Angostura bitters 2 dashes Peychaud’s bitters Stir and serve straight up with a lemon twist garnish after spritzing the essential oils into the cocktail.
ITALIAN MARGARITA
2 oz Cuestión Blanco
1 oz amaretto
.75 oz lime juice
Shake well and strain over new ice in a double old-fashioned glass. Top with pineapple juice and give a quick stir.